As I’m sitting here enjoying a quiet day in front of the computer and tv (while waiting for our new washer and dryer to arrive), I found these adorable edible snowmen from Martha Stewart.
They seem fairly easy to make. Here are the directions directly from the website. Click on the picture above to open the Martha Stewart website.
“These merry snowmen get their roly-poly forms, red scarves, and carrot noses from rolled fondant, a thick, pliable sugar mixture often used to give wedding cakes a smooth finish (you’ll find it at baking-supply stores). Chocolate sprinkles stand in for coal eyes and buttons; licorice drops make the hats.
I may have to make these with my kindergartners when we have our snow unit!